— CHILDISH CAMPINO // Colombia - Filter —
This 100% Castillo lot was cultivated by Felipe Arcila and his brother Carlos, at Jardines Del Eden, which they've now owned for two years. They are dedicated to experimentation and growing varietals including Pink Bourbon, Tabi, Gesha, SL28, Sidra, Wush Wush, Caturrón and Papayo, to highlight a few.
We've really been enjoying coffees processed through anaerobic fermentation, where the whole cherry undergoes two stages of fermentation (with a drying phase in between), as you get a distinct wine character when cupped.
This sweet coffee has strong notes of strawberry, with a full, milky body mouthfeel.
Reminds us of a strawberry Campino.
Region: Pijao, Quindio
Producer: Filipe Arcila
Importer: Forward Coffee
Process: White Wine Fermentation (Anaerobic Fermentation)